Chickpeas & Paneer Kebabs - Delicious Snack
Paneer is a versatile food for vegetarian diet and gives a unique taste when mixed with chickpeas. Try protein rich snacks Chickpeas and Paneer Kebabs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Griddle
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Boiled chickpeas/ chhole - 1 bowl
- Finely chopped onions/ pyaz - 2
- Finely chopped green chili/ hari mirch - 1
- Turmeric/ haldi powder - 1/4 teaspoon
- Red chili/ lal mirch powder as per taste
- Asafoetida/ hing - 1/4 teaspoon
- Dry mango powder/ amchur - 1/2 teaspoon
- Cumin seeds/ jeera - 1 teaspoon
- Paneer mashed - 1 cup
- Oil/ tel for sauteing kababas - 2-3 tablespoons
- Coriander leaves/ dhaniyapatta chopped - a handful
- Salt/ namak as per taste
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