Steak Tagliata Recipe | Jernej Kitchen
Steak Tagliata is a juicy Italian-style sliced steak served with arugula, Parmesan, and olive oil. A quick, flavorful recipe perfect for any occasion.
Keywords
- steak tagliata recipe
- Italian steak
- tagliata di manzo
- grilled steak recipe
- Tuscan steak
- sliced steak with arugula
- easy steak dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 1 roastbeef steak (400g / 1 pound)
- salt, pepper
- 3 tbsp olive oil, for searing
- 2 garlic cloves
- 1 sprig fresh rosemary
- 3 tbsp olive oil
- 1 tbsp lemon juice, freshly squeezed
- 1 grated garlic clove
- 150 g (5.3 oz) arugula / rocket
- 20 g parmesan cheese, shaved (2 tbsp)
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