Tagliata Con Rucola - Italian Steak and Arugula Salad Recipe

Name: Tagliata Con Rucola - Italian Steak and Arugula Salad Recipe
Ingredients: 1 pound beef rib eye steak (one inch thick); salt; black pepper; 1/8 teaspoon dried oregano; 7 ounces arugula; 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar (or 1 tablespoon balsamic vinegar); 1/4 cup shaved parmesan cheese (or 1/4 cup pecorino romano cheese); additional toppings (optional; I added thinly shaved onion and heirloom tomato slices)

www.recipezazz.com

Recipe from Trader Joe's

Keywords

sue
sue recipes
sue meals
dinner sue
sue recipezazz
recipezazz
recipezaz
sue recipe
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe
main dish
main dish recipes
main dish meals
dinner main dish
main dish recipezazz
main dish recipe
salads

View full recipe on www.recipezazz.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools:

Grill
Oven
Chef's knife
Cutting board
Tongs
Mixing bowl
Peeler
Serving platter
Plate

Ingredients

1 pound beef rib eye steak (one inch thick)
salt
black pepper
1/8 teaspoon dried oregano
7 ounces arugula
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar (or 1 tablespoon balsamic vinegar)
1/4 cup shaved parmesan cheese (or 1/4 cup pecorino romano cheese)
additional toppings (optional; I added thinly shaved onion and heirloom tomato slices)