Warm Chicken Tikka Salad Recipe - Awesome Cuisine
Marinated chicken cooked until browned and tossed with crisp vegetables. A warm salad that feels light yet satisfying for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 200 gms Chicken Breast (skinless, boneless, sliced)
- 2 1/2 tbsp Plain Yogurt
- 1 1/2 to 2 tsp Tomato Puree
- 1 1/2 tsp Curry Powder
- 1 Red Chilli (small, chopped)
- 1/4 cup Mushrooms (sliced)
- 2 Tomatoes (small or 1 large, sliced)
- 1 Carrot (medium, sliced)
- 2 Spring Onions (sliced)
- 2 to 3 tbsp Cucumber (chopped or sliced)
- 1 Red Onions (finely chopped)
- Baby Spinach Leaves (handful, chopped)
- Coriander Leaves (handful, chopped)
- Lemon Wedges (to serve)
- Lettuce Leaves (to serve)
- Oil as required
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