Chicken Tikka Pasta Salad | The Dizzy Dieter

Ingredients

• 320 g yoghurt (see notes)
• 4 large cloves of garlic, crushed
• 2 tablespoons korma curry powder
• 1 tablespoon dried ginger
• 2 teaspoons white wine vinegar (or balsamic vinegar)
• 2 tablespoons fresh mint, chopped
• 2 teaspoons turmeric
• 1 lime, juiced
• 1 large bunch fresh coriander, chopped (plus extra for garnish if required)
• 4 chicken breasts, cut into chunks
• 1 red pepper, diced
• 1 onion, finely sliced
• ½ cucumber, ribboned
• 1 carrot, grated
• 1 lemon, juiced
• 400 g of any short pasta (I used penne)
• 6 tablespoons light mayonnaise