House & Home - Pickled Red Onion
To dress up your next BBQ dish, try creating this at home pickle which will add a little tang and a touch of spice.
Ingredients
- 3 cups (720 ml) distilled white vinegar
- 3 cups (720 ml) water
- 2/3 cup (192 g) salt
- ½ cup (100 g) sugar
- 6 large red onions, thinly sliced
- 1 habanero pepper, chopped
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