Raspberry-Coconut Squares | RICARDO

Ingredients

• 1 cup (120 g) sweetened, shredded coconut, toasted
• 1 cup (150 g) unbleached all-purpose flour
• 1/2 cup (115 g) unsalted butter, softened
• 1/4 cup (55 g) sugar
• 1/2 tsp (2.5 ml) vanilla extract
• 1/2 cup (105 g) sugar
• 1 tsp cornstarch
• 2 cups (270 g) fresh or frozen raspberries
• 1 tbsp (15 ml) lemon juice