Strawberry Squares | RICARDO

Ingredients

• 1 1/4 cups (310 ml) quick cooking rolled oats
• 1 cup (250 ml) all-purpose flour
• 1/4 cup (60 ml) whole-wheat flour
• 1/2 cup (125 ml) brown sugar
• 3/4 cup (180 ml) unsalted butter, softened
• 5 cups (1.25 litres) hulled and sliced fresh strawberries
• 1 tablespoon (15 ml) cornstarch
• 1/4 cup (60 ml) sugar