Veg-packed cheeseburgers recipe | Good Food
Batch cook these family-friendly burgers and freeze to use on busy weeknights. Sure to be a hit, they're also full of veg
Ingredients
- 2 tbsp vegetable oil
- 1 garlic clove crushed
- 1 small onion finely chopped
- 100g courgette grated
- 1 large carrot grated
- 50g mushrooms finely chopped
- ¼ bunch of parsley finely chopped
- 75g cheddar grated
- 1 large egg beaten
- 5 tbsp breadcrumbs
- 250g beef mince
- 4-6 burger buns
- lettuce leaves
- sliced tomato
- sliced red onion
- ketchup mustard and mayo (optional)
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