Veggie Cheeseburgers Recipe | Land O’Lakes

Ingredients

• Burgers
• 1 tablespoon Land O Lakes® Butter
• 1 medium (1 cup) onion, chopped
• 1 teaspoon finely chopped fresh garlic
• 1 medium (1/2 cup) carrot, peeled, shredded
• 1 teaspoon chili powder
• 1 (16-ounce) can pinto beans, rinsed, drained
• 1 tablespoon Dijon mustard
• 2 tablespoons ketchup
• 1/4 teaspoon salt
• 3/4 cup uncooked quick cooking oats
• Toppings
• 8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
• 4 whole grain sandwich thins, toasted or grilled
• Sliced tomatoes, if desired
• Spring mix lettuce, if desired