Coopers Union - Cuisine Magazine - From New Zealand to the World
Experience Coopers Union, a unique blend of smooth whiskies, elderflower, and cardamom bitters, perfectly paired with panfried salmon and a herby salad. Perfect for spring!
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Ingredients
- 50ml Irish or lowland Scottish whisky (Red Breast 12yr or Auchentoshan 12yr)
- 10ml Addmore Elderflower & Pear Syrup
- 2 dashes Regans Orange bitters (if you can’t find Regans then steep toasted cardamom in orange bitters overnight)
- 5ml peated whisky (Thomson Manuka Smoked or Laphroaig 10yr)
- lemon peel
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