Creamy Burrata Caprese with Fresh Tomatoes and Basil - Yummy Gusto

Ingredients

• A handful of fresh basil, about 10 big leaves
• 1 cup of tiny cherry tomatoes
• 3 large tomatoes, heirloom variety
• 1/2 teaspoon of fine salt
• A sprinkle of black pepper, about 1/4 teaspoon
• A generous splash of balsamic vinegar, about 1/4 cup
• 2 tablespoons of really good olive oil
• Two creamy burrata cheese balls
• Just under 1/4 teaspoon of salt
• A little dash of black pepper, around 1/8 teaspoon