Pizzeria pizza - Spadoni
Recipe for Apulian Focaccia with Cherry Tomatoes and Black Olives
Ingredients
- 500 g of Gran Mugnaio flour for pizza type 00
- a cube of fresh yeast or a packet of dry fresh yeast
- 250/300 ml water
- 1/2 tablespoon of fine salt
- a pinch of sugar
- 1 tablespoon of salt
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