Health-optimized satay salad with soba noodles | Foundation G+E

Name: Health-optimized satay salad with soba noodles | Foundation G+E
Total time: 45 min
Ingredients: Sesame oil, raw? organic; Limes, raw (organic); Pak choy, raw (bok choy, organic); Carrots (carrots), raw (organic); Coriander leaves, raw; Garlic (organic); Ginger, raw (organic); Spring onions, stems and leaves only (raw, organic); Sugar pea (sugar pea), edible pod, raw (organic); Peas, green, frozen, untreated (organic); Sweet peppers, red, raw (organic); Peanuts, roasted without salt, organic; Maple syrup (organic, raw?); Soba noodles (soba, organic, raw?); Sesame, black (raw, organic); Chili flakes (raw?, organic); Reduced salt soy sauce (Genen-Shoyu, organic, raw?); Baby spinach; Rapeseed oil, refined (organic)

www.diet-health.info

This health-optimized satay salad with soba noodles has a good fatty acid ratio, but contains too much salt, depending on the type of noodle.

View full recipe on www.diet-health.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.

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