Cashew Soba Noodle Salad with Cashew Ginger Dressing | Foundation G+E
This tropical, high-protein cashew soba noodle salad with edamame, mango, cilantro, and cashew ginger dressing is quick and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Limes, raw (organic?)
- Mango, raw (organic?)
- Carrots (carrots), raw (organic?)
- Coriander leaves, raw
- Garlic (organic?)
- Ginger, raw (organic?)
- Sugar pea (sugar pea), edible pod, raw (organic?)
- Chili peppers, red, raw (organic?)
- Sweet peppers, red, raw (organic?)
- Cashew nuts, roasted, unsalted (raw?, organic?)
- Cashew butter, without salt (organic?)
- Drinking water, raw (organic?)
- Agave syrup (agave syrup, raw?, organic?)
- Soba noodles (soba, organic?, raw?)
- Reduced salt soy sauce (Genen-Shoyu, organic?, raw?)
- Sesame oil, roasted (organic?)
- Edamame (raw, organic?)
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