Green Chile Huevos Rancheros
New Mexico is justly famous for its Hatch green chiles, which are roasted and usually cooked into a piquant sauce that is used for every meal of the day. Fresh Hatch chiles are becoming increasingly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
- Cast iron skillet
- Spatula
- Serving platter
- Plate
- Oven mitt
- Stove
- Kitchen towel
- Can opener
- Colander
- Fine-mesh sieve
- Tongs
- Ladle
- Whisk
- Mixing bowl
- Kitchen timer
Ingredients
- 1 small white onion, chopped
- 2 tablespoons vegetable oil
- 3 cloves garlic, finely chopped 1½ tablespoons all-purpose flour
- 1½ cups roasted green chiles, preferably New Mexican
- 1½ cups water
- ¾ teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- 1 (15-ounce) can pinto beans, drained and rinsed
- ¼ teaspoon dried oregano
- ¼ teaspoon ground cumin
- 2 to 3 dashes favorite hot sauce
- Kosher salt
- freshly ground black pepper
- 8 APPLEGATE NATURALS® Chicken and Sage Breakfast Sausage Patties
- 4 tablespoons vegetable oil 12 small corn tortillas
- 6 slices Monterey Jack cheese, halved
- 8 large eggs
- 1 ripe tomato, chopped
- 2 scallions, chopped
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