Hearty Lentil Soup with Carrots and Spinach
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- Colander
- Stove
- Skillet
- Spoon
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- Baking sheet
Ingredients
- 1 can kidney beans, drained and rinsed
- 1/2 cup tomato sauce
- 1/2 cup vegan cheese, shredded
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1/4 cup sliced mushrooms
- 1/4 cup sliced olives
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt
- pepper
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