Healthy Lentil Soup: Hearty and Packed with Spices
Hearty winter lentil soup with bold spices, perfect for quick weeknight dinners or meal prep—nourishing, budget-friendly, and sure to please!
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Mixing bowl
- Measuring cup
- Serving bowl
- Paring knife
- Peeler
Ingredients
- 1 cup red or green lentils, rinsed
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1 can diced tomatoes
- 3 cups vegetable stock
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- A squeeze of fresh lemon juice
- Chopped fresh parsley or cilantro
- A dollop of plain yogurt or coconut yogurt
- Crushed red pepper flakes for extra heat
- Toasted bread or pita on the side
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