Shrimp and Fresh Herb Pizza
Makes 16 / Citrus-flavored, bite-size appetizers. Surprisingly, these bite-size snacks are cooked on the grill, a great solution to having an overcrowded oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Grill
- Rolling pin
- Pepper mill
- Microplane
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Metal screen
- Refrigerator
Ingredients
- 16 large, raw shrimp, peeled
- 5 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 cloves garlic, minced or finely grated
- Zest of 1 lemon
- ¼ teaspoon crushed red pepper flakes
- ¼ cup chopped fresh mint
- 1 tablespoon minced fresh chives
- 1 tablespoon minced fresh tarragon
- 1 small shallot, minced
- 1 tablespoon capers, rinsed and minced
- Juice of 1 lemon
- Pizza dough, rolled into sixteen 2-inch crusts
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