Baked Teriyaki Chicken Wings
Easy and delicious baked teriyaki chicken wings make a perfect appetizer for parties or weekend snacking.
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Ingredients
- Reynolds Wrap® Non-Stick Foil
- 3 lbs chicken wings
- 3 tbsp soy sauce
- 2 tbsp avocado oil
- ½ cup soy sauce
- ½ cup water
- 2 tbsp rice vinegar
- 3 tbsp sesame seed oil
- ¼ cup pure maple syrup; or honey, brown sugar
- 1-inch ginger root, finely grated; about 1 tbsp
- 5 garlic cloves, finely grated or pressed
- 1 tbsp sesame seeds
- 2 green scallions, chopped
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