The Arnott's Butternut Snap Mango Cheesecake From 'The Block'
Celebrate summer with the tropical tastes of mango and coconut in this luscious Butternut Snap Mango Cheesecake tart.
Ingredients
- Coconut biscuit base
- 250g pkt Arnott's Butternut Snap Cookies
- 1/2 cup (40g) shredded coconut
- 100g butter, melted
- Mango filling
- 150g chopped fresh mango
- 1 tbsp caster sugar
- 1 tsp gelatine powder
- 1 tbsp boiling water
- Cream cheese filling
- 1 1/2 tsp gelatine powder
- 2 tbsp boiling water
- 250g pkt cream cheese, softened
- 1/3 cup (75g) caster sugar
- 1 tsp vanilla extract
- 1/2 cup (125ml) thickened cream
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