Stove Top Parmesan Leek Frittata - Healthy World Cuisine

Name: Stove Top Parmesan Leek Frittata - Healthy World Cuisine
Ingredients: 2 tbsp Olive oil (extra required, midway in the process.); 2 Leeks (white parts only cut into ¼ inch slices (enough to cover the bottom of your skillet)); 10 inch skillet ((27 cm)); 8 eggs (beaten); 1/2 cup cream ((or non-dairy milk of choice)); salt and pepper (to taste); 1/3 cup parmesan cheese (grated); 1/2 cup peas (thawed (previously frozen or use fresh cooked spring peas)); basil pesto ( optional (to garnish) )

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Stove Top Parmesan Leek Frittata is a super easy breakfast, brunch or anytime dish filled with seasonal spring vegetables, Parmesan cheese and served with a dollop of fresh basil pesto.

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Ingredients

2 tbsp Olive oil (extra required, midway in the process.)
2 Leeks (white parts only cut into ¼ inch slices (enough to cover the bottom of your skillet))
10 inch skillet ((27 cm))
8 eggs (beaten)
1/2 cup cream ((or non-dairy milk of choice))
salt and pepper (to taste)
1/3 cup parmesan cheese (grated)
1/2 cup peas (thawed (previously frozen or use fresh cooked spring peas))
basil pesto ( optional (to garnish) )