Tricolor Chocolate Flower Sondesh with Mawa and Pistachio for INDEPENDENCE DAY | Desserts Corner
These flower-shaped sweets made with mawa, pistachio, and a hint of chocolate are a tribute to India's vibrant spirit and a joy to create and share.
Ingredients
- Mawa (khoya) – as required
- Sugar – to taste
- Cadbury Cocoa powder – 1/2 tsp
- Cardamom powder – ½ tsp
- Edible food colors – saffron (orange), green
- Finely chopped pistachios – for garnish
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