Tricolor Chocolate Flower Sondesh with Mawa and Pistachio for INDEPENDENCE DAY | Desserts Corner

Tricolor Chocolate Flower Sondesh with Mawa and Pistachio for INDEPENDENCE DAY | Desserts Corner

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These flower-shaped sweets made with mawa, pistachio, and a hint of chocolate are a tribute to India's vibrant spirit and a joy to create and share.

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Ingredients

  • Mawa (khoya) – as required
  • Sugar – to taste
  • Cadbury Cocoa powder – 1/2 tsp
  • Cardamom powder – ½ tsp
  • Edible food colors – saffron (orange), green
  • Finely chopped pistachios – for garnish

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