Summer Salad with Fish Fillets Recipe | Gorton's Seafood
Try our refreshing Cucumber, Fennel, and Watermelon Summer Salad with Gorton's Fish Fillets. A perfect summer meal.
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Cooking tools:
- Air fryer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 cups watermelon, cubed
- 2 Persian cucumbers
- 1 fennel bulb, plus frond to decorate
- 4 Gorton’s Beer Battered Fish Fillets
- 1 tablespoon lemon juice, freshly squeezed
- 2 tablespoons olive oil
- 1 teaspoon honey
- Sea salt
- freshly ground pepper
- Fresh mint (optional)
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