Fish Fillet Greek Salad Recipe | Gorton's Seafood
Try our delectable Greek Salad with Fish Fillets recipe. A perfect blend of Mediterranean flavors and crispy fish.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- Salad Ingredients:
- 1 cup cucumber, sliced and quartered
- 3/4 cup cherry tomatoes, sliced
- 1/3 cup red onion, sliced
- 2 tbsp kalamata olives
- 1 tbsp crumbled feta cheese
- 2 Gorton’s Crispy Battered Fish Fillets
- 1/4 cup store bought tzatziki sauce
- Dressing Ingredients:
- 1/2 tbsp extra virgin olive oil
- 1/2 tbsp lemon juice
- 1/2 tbsp vinegar
- ⅛ tsp garlic powder
- 1/8 tsp oregano
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