Rice Noodle Seafood Soup | Seasoned Cooking

Ingredients

• 1 pkg. vermicelli rice noodles
• 1 can chicken broth plus 1 can water
• 4 large raw prawns, shelled and sliced into chunks
• 4 large scallops, quartered (or 4 oz. small bay scallops)
• 1 small can peeled straw mushrooms
• 1 can baby corn (whole baby corn on the cob, not kernels)
• 1 head baby bok choy, chopped
• 3 spears asparagus, sliced
• 1/4 lb. bean sprouts
• 1 green onion, diced
• 3 tbsp. fresh cilantro, chopped