Asian Rice Noodle Soup with Shrimp | Recipe Cart | Recipe Cart
Indulge in a flavorful Asian Rice Noodle Soup with shrimp, cooked in a blend of vegetables and savory sauces for a quick and satisfying meal.
Ingredients
- 1 tablespoon sesame oil
- 4 baby bok choy (chopped (separate white and green pieces))
- 1 large carrot (peeled and sliced very thin)
- 2 cloves garlic (minced or crushed)
- 1 tablespoon fresh ginger (minced)
- 4 cups vegetable or chicken broth
- 2 cups water
- 2 tablespoons gluten-free soy sauce (or substitute regular soy sauce)
- 2 tablespoons fish sauce
- 2 tablespoons rice vinegar
- 4 ounces pad thai rice noodles ((1/2 package))
- 1 pound small raw shrimp (peeled (51-60/pound))
- 1 bunch green onions (sliced)
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