Asian Rice Noodle Soup with Shrimp | Recipe Cart | Recipe Cart

Asian Rice Noodle Soup with Shrimp | Recipe Cart | Recipe Cart

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Indulge in a flavorful Asian Rice Noodle Soup with shrimp, cooked in a blend of vegetables and savory sauces for a quick and satisfying meal.

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Ingredients

  • 1 tablespoon sesame oil
  • 4 baby bok choy (chopped (separate white and green pieces))
  • 1 large carrot (peeled and sliced very thin)
  • 2 cloves garlic (minced or crushed)
  • 1 tablespoon fresh ginger (minced)
  • 4 cups vegetable or chicken broth
  • 2 cups water
  • 2 tablespoons gluten-free soy sauce (or substitute regular soy sauce)
  • 2 tablespoons fish sauce
  • 2 tablespoons rice vinegar
  • 4 ounces pad thai rice noodles ((1/2 package))
  • 1 pound small raw shrimp (peeled (51-60/pound))
  • 1 bunch green onions (sliced)

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