Filipino chicken afritada with potatoes, bell pepper, and peas | Sunbasket

Name: Filipino chicken afritada with potatoes, bell pepper, and peas | Sunbasket
Ingredients: 2 boneless skin-on chicken breasts (about 6 ounces each); 1 organic yellow onion; 1 organic red or other bell pepper; ¼ pound organic gold or red new potatoes; 1 organic carrot; Sunbasket tomato sauce base (tomatoes - tomato paste - fresh garlic); Sunbasket vegan “oyster sauce” blend (gluten-free tamari - coconut aminos - canola oil - miso - dried plums - fresh garlic - molasses - fresh ginger - porcini powder); ⅓ cup peas

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This beloved Filipino stew, afritada, offers a melting pot of Spanish and Asian flavors in one comforting gluten-free dish.

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Ingredients

2 boneless skin-on chicken breasts (about 6 ounces each)
1 organic yellow onion
1 organic red or other bell pepper
¼ pound organic gold or red new potatoes
1 organic carrot
Sunbasket tomato sauce base (tomatoes - tomato paste - fresh garlic)
Sunbasket vegan “oyster sauce” blend (gluten-free tamari - coconut aminos - canola oil - miso - dried plums - fresh garlic - molasses - fresh ginger - porcini powder)
⅓ cup peas