Chicken Chile Verde with Tomatillos and Cabbage-Celery Slaw | Sunbasket

Name: Chicken Chile Verde with Tomatillos and Cabbage-Celery Slaw | Sunbasket
Ingredients: Chicken options:; 2 boneless skinless chicken breasts (about 6 ounces each); 2 to 4 boneless skinless chicken thighs (about 10 ounces total); 1 organic yellow onion; Sunbasket chili spice blend (chili powder - coriander - cumin - sweet paprika - granulated garlic); Sunbasket tomatillo simmer sauce (tomatillos - green tomatoes - green chile peppers - onions - scallions - cilantro - pumpkin seeds - garlic - sesame seeds); 1 wedge organic green or other cabbage (about 7 ounces); 1 organic celery rib; 4 or 5 sprigs organic fresh cilantro; 3 tablespoons dry-roasted pumpkin seeds; 1 tablespoon apple cider vinegar

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Tangy tomatillos, mild green chiles, and our fragrant chili spice blend flavor this soul-warming chicken stew. With each dip of your spoon, you’ll be riding waves to comfort food town.

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Ingredients

Chicken options:
2 boneless skinless chicken breasts (about 6 ounces each)
2 to 4 boneless skinless chicken thighs (about 10 ounces total)
1 organic yellow onion
Sunbasket chili spice blend (chili powder - coriander - cumin - sweet paprika - granulated garlic)
Sunbasket tomatillo simmer sauce (tomatillos - green tomatoes - green chile peppers - onions - scallions - cilantro - pumpkin seeds - garlic - sesame seeds)
1 wedge organic green or other cabbage (about 7 ounces)
1 organic celery rib
4 or 5 sprigs organic fresh cilantro
3 tablespoons dry-roasted pumpkin seeds
1 tablespoon apple cider vinegar