Rib Eye with Roasted Potatoes and Pan Gravy | DishGen Recipe

Ingredients

• 2 rib eye steaks (about 12 oz each)
• 1 large red capsicum, chopped
• 1 large green capsicum, chopped
• 1.5 lbs potatoes, peeled and cubed
• 3 tbsp olive oil, divided
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp salt, divided
• 1/2 tsp black pepper, divided
• 2 tbsp butter, divided
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 cup beef broth