Discover the Secret to Cooking Rib Eye Steak in Savory Gravy
Rib eye steak cooked in gravy transforms a classic dish into a savory delight. Explore the best techniques to achieve tenderness and flavor.
Ingredients
- 2 rib eye steaks (about 1 inch thick)
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (for thickening)
- Fresh herbs (such as thyme or rosemary, optional)
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