Crispy Salmon Tacos – West IGA

Crispy Salmon Tacos – West IGA

west.iga.ca

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Ingredients

  • <strong>Slaw:</strong>
  • ½ head purple cabbage, fine shredded
  • ½ large cucumber
  • 3 tbsp dill, chopped
  • ¼ cup white wine vinegar
  • Salt & pepper to taste
  • <strong>Avocado Mash:</strong>
  • 3 ripe avocados
  • 1-2 tsp hot or sriracha sauce
  • 1 lime, juiced
  • salt and pepper to taste
  • <strong>Salmon: </strong>
  • 2 lbs salmon, skinless
  • 2 tsp chipotle powder
  • 2 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 lime, zested + juice
  • 8 small corn tortillas

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