Crispy Salmon Tacos Recipe - Currey and Jorgensen Dentistry

Ingredients

• 500g salmon fillets
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper, to taste
• 8 small corn tortillas
• 200g red cabbage, thinly sliced
• 1 avocado, sliced
• 1 lime, cut into wedges
• Fresh coriander, for garnish
• 150ml Greek yoghurt
• 1 tbsp lime juice
• 1 tsp honey
• 1/2 tsp cumin
• Salt, to taste