Chicken Satay Skewers with Creamy Peanut Sauce | Meals You Love

Ingredients

• 2 pound chicken breast (boneless, skinless, cut into 1-inch strips)
• 3 tablespoon olive oil
• 2 tablespoon fresh lime juice
• 2 teaspoon curry powder
• 1 teaspoon ground turmeric
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper (ground)
• 18 bamboo skewers (soaked in water for 30 minutes)
• 1.5 cup sticky rice (uncooked, rinsed and soaked for at least 4 hours)
• 1 cup creamy peanut butter
• 0.5 cup full-fat coconut milk
• 0.25 cup tamari (gluten-free soy sauce)
• 2 tablespoon brown sugar (packed)
• 1 tablespoon sriracha
• 1 clove garlic (minced)
• 0.25 cup hot water
• 2 cucumbers (diced)
• 0.5 red onion (thinly sliced)
• 0.25 cup white vinegar
• 2 tablespoon sugar
• 1 pinch salt