Chicken Satay Skewers with Spicy Peanut Sauce | Recipe Cart | Recipe Cart

Ingredients

• 1 ½ pounds chicken breasts (sliced into 1-inch thick strips)
• ½ cup canned unsweetened coconut milk (reserve remaining coconut milk for peanut sauce)
• 4 tablespoons soy sauce
• 1 tablespoon yellow curry powder
• 1 teaspoons red curry paste (OR additional 1T yellow curry power)
• 2 tablespoons honey
• reserved coconut milk from the can
• ½ cup creamy peanut butter
• 1-2 tablespoons sriracha sauce (or 1-2 teaspoons crushed red pepper flakes)
• 2 tablespoons fish sauce (or 1T extra soy sauce)
• juice of 1 lime
• 1 tablespoon honey