Sichuan Chile Sauce - Fiery Foods & Barbecue Central

Ingredients

• 2 tablespoons vegetable oil
• 4 cloves garlic, peeled and finely chopped
• 1-inch piece fresh ginger, peeled and finely chopped
• 1 small onion, peeled and finely chopped
• 6 fresh red chiles, such as jalapeños, seeds and stems removed, finely chopped
• 1/4 cup Chinese red rice vinegar
• 1 tablespoon sugar
• 2 tablespoons tomato ketchup
• 2 tablespoons Chinese yellow rice wine
• 2 teaspoons salt
• Water as needed