Beef Tartare | South Melbourne Market

Name: Beef Tartare | South Melbourne Market
Ingredients: 360g fine diced beef – I like to use something with flavour, texture and not too much fat such as porterhouse, but choose whatever you like!; 1 large red onion – fine diced (brunoise cut); 1/2 bunch flat-leaf parsley – finely chopped; 3 egg yolks; 30g Lilliput capers; 30g cornichons, finely diced; dijon mustard – to taste; Red tabasco – to taste; spiced tomato relish – to taste; salt – to taste

www.southmelbournemarket.com.au

French recipe for beef tartare

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Ingredients

360g fine diced beef – I like to use something with flavour, texture and not too much fat such as porterhouse, but choose whatever you like!
1 large red onion – fine diced (brunoise cut)
1/2 bunch flat-leaf parsley – finely chopped
3 egg yolks
30g Lilliput capers
30g cornichons, finely diced
dijon mustard – to taste
Red tabasco – to taste
spiced tomato relish – to taste
salt – to taste