Love Food Hate Waste
Transform leftover beetroot and carrot salad into this delicious soup. Jazz it up with a dash of cream and some garlic croutons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 1 onion, finely sliced
- 50g butter
- 2 cups vegetable stock
- 2 cups raw carrot and beetroot salad (raw energy slaw)
- 3 cups water
- 1/2 teaspoon minced garlic
- 1 teaspoon paprika
- 1/4 cup cream (optional)
- 2 slices bread
- 2 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 1/2 teaspoon dried herbs
- salt, to taste
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