Lemony Mustard Roasted Kumara and Baby Vegetables | McGregor's – Garden Genius

Ingredients

• 4 medium kūmara (we used orange & purple)
• 4 handfuls of baby vegetables (we used carrots & beetroot)
• 1 red onion, sliced
• 1 tablespoon olive oil (or spray)
• Options: Other vegetables that work well: yams, parsnips, potatoes, pumpkin, courgettes, eggplant​​
• Dressing ingredients
• Juice of one lemon
• 6 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon crushed garlic
• 1 teaspoon mustard powder
• Cracked black pepper​​
• ​To serve
• Italian parsley
• Finely grated lemon zest​​