Rosemary Roasted Vegetables Recipe | Give Me Cookie

Ingredients

• 2 cups, chopped Carrots
• 2 cups, chopped Potatoes
• 1, chopped Red bell pepper
• 1, sliced Zucchini
• 2 tablespoons, chopped Fresh rosemary
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper