Ants Climbing a Tree (Cellophane Noodles with Spicy Pork)
Cellophane Noodles made from bean powder make this classic Sichuan dish. The name comes from the way the tiny bits of pork look clinging to the noodles as one r
Ingredients
- 4 Ounces Cellophane Noodles
- 1/4 Pound Ground Pork
- 1 Teaspoon Shaoxing Rice Wine
- 1/2 Teaspoon Mill Grind Sea Salt
- 2 Tablespoons Peanut Oil
- 2 Teaspoons Light Soy Sauce, divided
- 1 1/2 Tablespoons Chili Bean Sauce
- 1 2/3 Cups Chicken Stock
- 1/2 Teaspoon Dark Soy Sauce
- 3 Scallions, green parts only, finely sliced
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