Ants on a Tree | Command Cooking

Ingredients

• 1/2 pound rice, bean, or egg vermicelli
• 2 teaspoons sesame oil
• 1 pound ground pork
• 2 tablespoons Doubanjiang bean paste
• 1 tablespoon tamari or soy sauce
• 2 teaspoons rice vinegar
• 1 teaspoon brown sugar
• 1/2 cup chicken stock
• 4 large cloves of garlic, minced
• 1 teaspoon fresh ginger, minced
• 5 cups cabbage, shredded, or coleslaw mix
• salt, to taste
• pepper, to taste
• 3 green onions, sliced