Ghostly White Hot Chocolate –
Need a super easy and comforting recipe for a chilly Halloween evening? Then look no further than this Ghostly White Hot Chocolate. Made with less than 4 ingred
Ingredients
- 800ml whole milk (or plant based barista equivalent)
- 2 tsp vanilla extract
- Pinch sea salt
- 200g white chocolate (or plant based equivalent)
- Whipped cream (optional)
- Halloween sprinkles or leftover candy (optional)
- 28fl. oz whole milk (or plant based barista equivalent)
- 7oz white chocolate (or plant based equivalent)
- Medium saucepan
- Whisk
- Step 1 Place the milk, vanilla, and sea salt into a medim saucepan. Place on a low heat and bring to a simmer.
- Step 3 Once milk has come to a simmer add the white chocolate to the pan, scraping around the sides of the chopper bowl with a butter knife to remove all traces of chocolate if needed.
- Step 4 Pour into mugs or heatproof glasses then serve immediately with whipped cream and sprinkles (or leftover candy), or other toppings of choice if desired.
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