Tuscan Grain Bowl with Grilled Chicken and Broccolini - Colavita Recipes

Ingredients

• ½ cup fresh basil, chopped
• 1 ½ tbsp fresh flat-leaf parsley, chopped
• 2 tbsp pine nuts
• 2 tbsp Colavita Extra Virgin Olive Oil plus more as needed
• Kosher salt and freshly ground pepper
• 1 ½ cups cooked pearled farro (cook according to package directions)
• 4 oz chicken breast, grilled
• ¾ cup chopped roasted Broccolini
• ¾ cup chopped escarole
• ¼ cup halved cherry tomatoes
• 1 ½ tbsp Colavita Balsamic Glaze
• 2 medium cloves garlic, thinly sliced and sautéed until crisp
• Small fresh basil leaves