Grilled Chicken Taco Bowls With An Avocado-Corn Salsa - Pompeian

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts
• 1/4 cup + 2 Tablespoons Pompeian Organic Robust Extra Virgin Olive Oil, separated
• 4 large juicy limes (1/2 cup lime juice + lime zest), separated
• 2 teaspoons minced garlic
• 3 teaspoons ground cumin, separated
• 1/2 teaspoon paprika
• 1 1/4 teaspoon chili powder
• Salt and pepper
• 4 ears sweet corn
• Olive oil, salt and pepper
• 2 large ripe avocados, diced
• 1 small red onion (or half of a large one), diced
• 1 small red bell pepper, diced
• 1/3 cup fresh cilantro, finely chopped
• 1 Tablespoon minced garlic
• 1/4 teaspoon crushed red pepper flakes, optional