Italian Ground Beef Braids Recipe
A quick snip of the kitchen shears is all it takes to make a pretty design on top of this meat-filled roll made with refrigerated crescent roll dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Stove
- Spoon
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 lb. lean ground beef
- 1 cup garlic-flavored tomato pasta sauce
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 4 oz. (1 cup) shredded mozzarella cheese
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