Italian Meatball Hoagie Braids Recipe

Name: Italian Meatball Hoagie Braids Recipe
Ingredients: 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 16 frozen cooked Italian-style meatballs, 1 to 1 1/2 inch (from 16-oz bag), thawed, halved; 1 cup tomato-basil pasta sauce; 1 cup shredded mozzarella cheese (4 oz); 1 egg, slightly beaten; 1/4 cup grated Parmesan cheese

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Your kids will love these cheesy, easy-to-handle hot meatball sandwiches!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

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Chef's knife
Cutting board
Pastry brush
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Saucepan
Spoon
Parchment paper

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
16 frozen cooked Italian-style meatballs, 1 to 1 1/2 inch (from 16-oz bag), thawed, halved
1 cup tomato-basil pasta sauce
1 cup shredded mozzarella cheese (4 oz)
1 egg, slightly beaten
1/4 cup grated Parmesan cheese