Lamb Shank Shepherd's Pie - Food Gardening Network
Bring a bit of British alchemy into your kitchen with our exclusive recipe for Lamb Shank Shepherd's Pie. Inspired by a London tavern.
Ingredients
- 2 lamb shanks
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 cup red wine
- 2 cups beef or lamb broth
- 1/2 cup peas
- 2 sprigs fresh thyme
- 1 bay leaf
- Salt and pepper, to taste
- 4 cups mashed potatoes (see our recipe for Farm-Style Buttermilk Mashed Potatoes)
- Chopped fresh parsley, for garnish
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