Lamb Shepherd's Pie Recipe With Expert Cooking Tips & Tricks From Farmison & Co™ - Online Butcher Of

Ingredients

• MINCE
• 1 x 1kg lamb mince
• 2 x tbls olive oil
• 3 x sprigs thyme
• 2 x sprigs of rosemary
• 2 x onions finely diced
• 2 x sticks celery finely diced
• 4 x carrots peeled & finely diced
• 2 x cloves of garlic peeled
• 600 ml lamb or light chicken stock
• 2 tbls. tomato puree
• 2 tsp. Worcester sauce
• 1 tbls corn flour mixed with a little cold water.
• Sea salt & cracked black pepper to taste
• POTATO TOPPING
• 900 g old crop potatoes (Maris piper, Desiree or King Edward)
• 75 g unsalted butter
• 6 tbls. Milk
• 75 g mature cheddar cheese
• 50 g fine breadcrumbs