Herb Stuffed Chicken Breasts Recipe
This special dish is a keeper! From the Stovall House in Georgia.The chicken can be stuffed and refrigerated the day before then can be browned, baked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Dish
- Whisk
- Skillet
- Spatula
- Baking pan
- Oven
- Stove
- Tongs
- Kitchen towel
- Plate
- Paper towel
Ingredients
- 8 (6 ounce) boneless skinless chicken breasts
- 1 cup flour
- 2 eggs, well beaten
- 1 cup breadcrumbs
- 1/2 cup cooking oil
- 16 ounces cream cheese
- 1 tablespoon basil
- 1 tablespoon chives
- 1 tablespoon dill
- 1 tablespoon garlic (chopped fine)
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